How mango, black pepper, and tea can transform your cannabis experience

There are certain foods that change the way cannabis works and ultimately change the feel of the drug.

Depending on what you are feeling and what outcome you want, it can be either good or bad. With the right tools, you can control the effects cannabis has on your system and ultimately control the flow of your experience. It’s about using what you know to your advantage and making sure your kitchen is well stocked. Here are some examples of foods that affect cannabis use:

Effect of eating mango

According to Stoner Folklore, if you want to increase your excitement, you should eat mango before smoking weed. And it turns out that this legend has some logic because mangoes contain myrcene.

Myrcene is a terpene believed to increase the ease with which cannabinoids cross the blood brain barrier. Myrcene binds to our cannabinoid receptors, making them more susceptible to THC. While you can find this terpene in other foods and herbs as well, mango happens to contain a large amount of it.

If you want to maximize your experience and potential, eat fresh or dried mango an hour before ingesting cannabis.

Effect of tea

Catechin is a compound found in green and black tea. It is responsible for promoting a sense of relaxation and binds to our CB1 receptors. It is important to note that catechin stimulates the endocannabinoid system itself. When combined with cannabis, it creates a feeling of euphoria and drastically reduces the effects of stress on the body.

When using cannabis to relieve stress or anxiety, have a cup of tea before, during, or after taking it to maximize the effects.

Black pepper and cannabis

Have you ever heard of the old black peppercorn trick? Ask an old school hippie and he’ll tell you Willie Nelson shaped him …

Black peppercorns are said to reduce the paranoia that comes with getting too stoned and / or smoking the wrong kind. Whether it’s a solid peppercorn or black pepper that’s been ground, smelled, chewed, eaten, or just swung a little around the mouth, Woodstock is certified to do the job.

As it turns out, the black peppercorn trick is a good one, and thanks to terpenes. Research has shown that these molecules trigger a unique entourage effect on our endocannabinoid system. Studies have shown that these terpenes can be therapeutic. We just have to smell them.

• Similar to mango, black pepper contains myrcene, a terpene that promotes calming effects. However, it also contains pinene, a terpene known for promoting increased alertness. Rather than contradicting the other’s effects, these two terpenes work in harmony to promote physical relaxation without being overly calming.
• In addition, black pepper is also rich in beta-caryophylls; A terpene that is believed to act as a CB2 receptor agonist, blocking neuroinflammatory signaling. CBD can have a similar effect on our CB2 receptor and is often used to reduce the effects of THC.

When you start to feel scared about consuming cannabis, take a whiff of black pepper. It will stimulate your endocannabinoid system in other ways and promote relaxation without sedation.

Many of the foods we eat contain many of the same compounds found in the cannabis plant. When you combine them together, you can create a whole new experience. Whether you’re looking to boost the buzz, relax your body, or get off the drive, the key to the perfect cannabis experience could be somewhere in your kitchen.