Watch: A “water sommelier” combines joints, bongloads and dabs with the right H2O
Dasani are the “chicken nuggets” of water – purified, processed and rebuilt from the ground up. Topo Chico sparkling water helps bring out the flavor of a strain like Hashbur
How hash sommelier Sarah Jain combines hash with fruit
In the ever-evolving world of the cannabis connoisseur, a new trend is taking the stage: the art of combining hash and fruit. Adopted and refined by esteemed hash sommelier Sarah J
Would Jacques agree? A Cousteau family brand combines the sea with the grass
The Cousteau family’s first foray into cannabis began as spontaneous comment. “Over a couple of glasses of wine, I cracked the joke, ‘Wouldn’t it be funny i