Interview with a cannabis chef: Mike DeLao and his recipe for Peanut Budder Cookies
Mike DeLao’s love of cooking grew organically in his grandmother’s kitchen, where she made fresh tortillas every morning. This sense of community accompanied him as he
Interview with a cannabis chef: Monica Lo and her fresh cannabis chimichurri recipe
Chef Monica Lo grew up in a household with a love of food, where every meal was prepared from scratch. From a young age, she would spend a lot of time in the kitchen with her mothe
Cannabis Chef opens new bar and lounge in SoCal
Nostalgia Bar and Lounge is owned and operated by famed cannabis chef Chris Sayegh of The Herbal Chef. It recently celebrated its grand opening at the end of February in Santa Moni
There’s never been a better time to be an edibles chef
It’s safe to say that the culinary palate of cannabis has moved beyond brownies. In fact, flavors and cuisine have become so exciting with marijuana that several talented che
Thanksgiving recipe: ‘Mushroom Magic’ by celebrity chef Laurie Wolf
Fact: mushrooms have a moment. But don’t stumble. The author of “Martha Stewart of Marihuana Edibles” by the New Yorker Laurie Wolf, returns with a low key, easy,
7 types for your next canna-friendly BBQ with Chef Matt
There is nothing like a great BBQ. To celebrate one of our favorite kitchens, we spoke to award-winning chef and BBQ master chef Matt aka Matthew Stockard about the dos and donR
Renowned cannabis chef ‘The Nomad Cook’ takes his show on the streets
Delight foodies: Cannabis-infused edibles are a booming industry in Canada. From homemade confections to multi-course gourmet menus, canna cuisine is taking the nation by storm. In