Kief rubbed beer can of chicken
Annie Spratt / Unsplash
With the ever-increasing availability of products due to Canadian cannabis legalization, specialty materials couldn’t be easier to source. Large stocks of kief – the resinous trichomes on your bud – are no longer reserved for home builders and mill guards.
Kief shares many redeeming properties with cannabis extracts, such as: B. a charged potency, but requires very little processing. We’re not going to smoke that strong pollen though, we’re going to dip into the BBQ season by seasoning a juicy-tender chicken to create a delicious kief-grated beer-can chicken.
Video & recipe from The Wellness Soldier
- 1 gram of kief
- 1 1/2 tablespoons of granulated garlic
- 1 tablespoon of granulated onion
- 1 tablespoon of chili powder
- 1 tablespoon of chives
- 1 tablespoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon thyme
- 1 1/2 tablespoons of sea salt
- 1 teaspoon black pepper
Don’t let this extensive spice list dissuade you from this delicious dry massage. It’s as easy as combining and mixing all of the ingredients in a bowl until homogeneous. You get a classic grill mix to dry out that can be applied to anything you want. You even have the option to save them for a sunny day. You can change the amounts of spice to your liking or even add and remove spices as you wish!
Beer cans chicken
- 2-3 lemons, sliced
- Handful of rosemary
- Handful of peppercorns
- 2-3 tablespoons of salt
(Optional Brine Solution) Before you start cooking this chicken, you can add it to a large stock pot of water. When you add these ingredients in, it creates a delicious salt solution for your chicken. All you have to do is immerse them for 12 to 24 hours. Then it goes on to the recipe.
Beer cans chicken:
- 1 can of your favorite beer (label removed)
- 1 beer can chicken kit (optional)
To start rubbing dry, first pull the skin over the chicken breast. Apply your spice massage generously to the newly formed pocket under the skin. Spread the remaining seasoning all over the chicken until you have used the remaining mixture. If you have a beer can chicken set, put your beer can on top and put your chicken on it. If you don’t have the kit, just put the beer can inside the chicken. Grill the chicken at 22 ° C for about an hour. Remove the beer can from the chicken, cut it into slices and enjoy!
Start your barbecuing season the right way with this tender, salted, and of course cannabis-infused chicken. What’s your favorite cannabis BBQ recipe? Let us know in the comments below. Here you will find new recipes every week.