Why you need to eat pepperoni next time you get high

Cannabis and peppers are two unexpected combinations that work well when consumed together. The human body and mind get a refreshing cool down after consuming cannabis. On the other hand, paprika helps activate the central nervous system (CNS) and keeps the senses alert. Both plants have different physical appearances and different effects, but that hasn’t stopped them from working together to achieve the best results.

Cannabis and pepper contain phytochemicals and other anti-inflammatory compounds, making them the perfect pair to interact with the endocannabinoid system while eliciting other therapeutic responses. If you are looking for the ideal edible combination, then cannabis and pepper are your best bets.

Cannabis and hot peppers

Cannabis lovers consume cannabis for its sedative, relaxing, or sedative effects. They enjoy the creative and uplifting experience that begins minutes after consuming the products. Hot peppers are common food ingredients that induce the release of dopamine while improving gut health. Nutritionists say the burn after eating hot peppers helps activate sensory nerve endings.

Consuming cannabis or hot peppers is usually followed by a buzzing feeling for entirely different reasons. It took a while for people to accept that these plant species are not as fundamentally different as they thought. Studies show that both materials interact with the body’s receptors in a similar way. It’s time to examine the common traits these species share and how they work well together.

Similarities between cannabis and hot peppers

If you’re wondering if these plants have something in common, the answer isn’t that simple. First, let’s look at the first reactions that occur when it is consumed.

After you’ve smoked, vaped, or perhaps consumed edibles, the next thing you’ll probably do is get into a perfect position on a couch to allow the feelings, meditate, listen to a music playlist or podcast, watch a movie , or have deep conversations with someone close to you. In contrast, after a plateful of a spicy or peppery meal, within minutes you’d be reaching for a cup of milk or water and gasping with relief. There are pepper-loaded meals that will eventually have you wiping tears from your eyes.

The similarities between these plant species cannot be determined in the activities that follow after consumption. The similarities between these plants lie in the chemicals that are produced in the body after they are broken down. Aside from the obvious responses, these plants produce similar phytochemicals that target receptors in the endocannabinoid system.

The endocannabinoid system (ECS)

The ECS includes two receptors and several target sites. The CB1 and CB2 receptors are activated by natural cannabinoids, after which they are synthesized and broken down by enzymes. The human body system uses the endocannabinoid system to maintain homeostasis, or the body’s internal balance.

Cannabis flowers are made up of various compounds, including cannabinoids. These cannabinoids work in a similar way to natural cannabinoids in the body. The endocannabinoid anandamide is a natural cannabinoid. When THC is consumed and broken down in the system, it mimics this natural compound by binding to the CB1 receptor to elicit psychoactive responses in the user. Similarly, like the terpene beta-caryophyllene, CBD works to bind to and activate the CB2 receptors. This process is called the biomimetic effect.

The endocannabinoid system is also made up of other molecules and activation sites located in different parts of the body. One of the sites is the transient receptor potential vanilloid subtype 1 (TRVP1). This site is found on vascular cells, smooth muscle cells, and sensory nerve fibers.

The receptors recognize the phytochemicals in hot peppers in the ECS. Capsaicin, the active ingredient in hot peppers, triggers the burning sensation noted after tasting and swallowing a fork of a peppery meal. The TRPV1 receptor receives this component to activate the ECS. Capsaicin behaves similarly to the non-psychoactive compound in cannabis, CBD. Both molecules bind to the TRPV1 site to enable physiological effects that help calm muscles and relax the user.

For some users, capsaicin is able to increase happy neurotransmitters. This effect is similar to THC’s effect of flooding the brain with dopamine to elevate the user’s mood. Capsaicin and THC don’t go the same way to induce that happiness. The release of TRVP1 is perceived as a noxious stimulus that activates endorphins that help reduce pain. These endorphins are the molecules that counteract the buzzing or burning sensation of ingesting hot peppers.

The receptors in the endocannabinoid systems also induce some physiological changes that help regulate physiological functions like temperature, inflammation, and digestion.

Meals with cannabis and hot peppers

For this, cannabis is best consumed as edibles. Edibles are guaranteed to provide a more pronounced high that lasts longer than other consumption methods. For an extra phytochemical kick, you can add your hot peppers to your edibles or add them to a cannabis-infused plate of your favorite dish. You can make something like a hot ganja sauce to feel the effects of both types of plants. You can use cannabutter or cannahoney to create a recipe of your choice. Be sure to adjust the amount of cannabis in the meal to what you can handle.

It’s also best to have your cup or glass of milk close at hand when adding large numbers of hot peppers to your sauce.

Some of the dishes you can add cannabis and hot peppers to are stir fry, chili con carne, curry, pasta and even pho.

Conclusion

Aside from stimulating your endocannabinoid system, there are many health benefits from eating either edible cannabis or hot peppers. These types of plants help in bowel movement and provide the body with various nutrients that help meet the body’s physiological needs. With hot peppers alone, you get a dose of vitamins C and B6, copper, and potassium. This combination isn’t just good for consumption; It is also perfect for cover crop cultivation in the same farm area. As with the companion planting!

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