Why THC gums, cookies and chocolate hit you differently – even with the same dose

Edibles on pharmacy shelves today are a far cry from the irregularly dosed, unchecked and unregulated nibbles a decade ago, whether you sourced them as a registered medical patient or made them yourself. Nowadays everything is manufactured in an accredited facility using proprietary technologies and formulas, laboratory tested and packaged with clear dosage instructions. But, as many regular users may have noticed, not all edibles induce the same high, even at the same numerical dose.

Here is an essential guide to understanding why you may have noticed some differences.

Bakery products

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Who hasn’t had a magical brownie and freaked out when the effects peaked hours after consuming it? Infused baked goods have been around for generations and inspired the name of the pioneering cannabis activist Mary Jane “Brownie Mary” Rathbun.

Cannabis, unlike water-soluble, is fat-soluble, and cannabinoids bind to lipids, which means that the butter cocoa and eggs in most biscuits, brownies, and muesli treats are excellent at storing THC; an anecdote Highest timesitems Butter and coconut oil are considered to be the best foundations for this type of edible. But because baked goods, by definition, need to be baked and exposed to heat, it is likely that some of the potency will be burned off.

chocolate

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Similar to baked goods, chocolate also contains fats that cannabis compounds like to bind to, albeit in smaller amounts. Chocolate is also often made with ground flowers or a cannabis oil for control and does not require baking or exposure to heat.

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Chocolate covers up the taste of cannabis well and is less difficult to eat in high doses when needed. However, some research has raised concerns that chocolate could chemically affect the appearance of THC in product tests Health linewhich makes it seem like the real value is less.

gummy bear

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Gummy bears may be like the most popular form of edible product today due to their ease of dosing, variety of flavors, and evolving infusion methods Nano emulsions. Rubbers are too acting faster than their other high fat counterparts.

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Due to their formulation limitations, gummies are often made with a cannabis distillate (although some brands use hashish or other forms of full-spectrum concentrate) to avoid a strong cannabis flavor, and they are digested quickly, meaning they will go in and out faster than chocolate or one Biscuit. But they can also be enhanced in ways that other edibles cannot, such as Terpenes added To imitate strain profiles and to achieve their specific effects.

beverages

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Cannabis drinks had a great 2020, evolving into a market for alternatives to alcohol and alcohol-centered socialization while the country was on lockdown. They vary in dose, with most ranging from 5 to 10 mg, although there are many high-dose options too. Most beverages these days use emulsion technology to Create a fast-acting, consistent experience that mimics the onset of alcohol, but with THC, CBD, and a blend of adaptogens and / or terpenes for nuances. However, due to their liquid form and quick onset of action, cannabis drinks have the shortest intoxication times.

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This is all to say, once you find what works for you, stick with it or try something new if you feel dissatisfied. Whichever form of (controlled) edibles you choose, you will have a good time.