What is Korean Natural Farming (KNF) and why are cannabis breeders trying it for weed?

Growing cannabis is a dynamic process, all about doing the right thing in the right way to get the best results. This has led to different breeders incorporating different types of dynamic growing techniques to improve the process. One such technique is the Korean Natural Farming Technique, which largely promotes sustainability. Many are familiar with this cultivation technique to encourage the growth of naturally occurring native microorganisms, but KNF has much more to offer. Read on as we explain what is unique about this growing technique and why many growers use it to improve yield, quality, and plant health.

Korean natural agriculture is a cultivation system structured to sustain the ecosystem while promoting yield and quality. The special process was developed in the 1960s and is based on the use of traditional Japanese and Korean cultivation methods. This method serves as an alternative to using harsh chemicals in the agricultural process and helps to address the growing problem of carbon footprint in agriculture. The cultivation process focuses on traditional farming methods as opposed to using additives, synthetic nutrients, etc.

Korean natural agriculture originated from the work of Cho Han-Kyu, who was born in Korea in 1935. In 1965, Cho went to Japan, where he learned natural farming methods. Upon returning to Korea, Cho incorporated this new knowledge into other Korean cultivation and fermentation methods, forming the basis of KNF. He then opened the Natural Farming Life School and Research in 1995. KNF’s techniques have gone viral and are having a tremendous impact on growers’ growth patterns in different parts of the world. Cho has taken his knowledge to different parts of the world where he attends seminars on the potential benefits of his growing techniques.

Simply put, KNF uses the internal potential of plants and animals to enhance the growth process. The use of synthetic fertilizers is avoided and the intention is to use the nutrients contained in the seeds. Native microorganisms are allowed to thrive under the cultivation techniques without tilling the arable land, which could disrupt their composition. With these concepts, bacterial and fungal life in the soil is increased to promote soil and plant health. Nutrients such as calcium, potassium and phosphorus can be extracted from shells or bones of crustaceans and added intermittently to give plants the boost they need.

When KNF is introduced into the cannabis cultivation process, it can serve to improve weed performance and health. It also introduces other benefits to the whole cultivation process such as:

• Reduced costs by not using fertilizers and pesticides

• Reduced labor input due to the lack of tillage in the cultivation technique

• Improved weed taste, health and quality

• Increase in crop yield as fewer crops are destroyed by environmental conditions, pests and diseases

• No waste emissions

• Improving soil health and structure

• Remediation of the environment due to the presence of native microorganisms.

Native microorganisms play a major role in the growth and development of the cannabis plant. This makes KNF’s promotion of naturally occurring native microorganisms a huge plus for any cannabis grower. Microorganisms such as lactic acid bacteria, purple bacteria, Bacillus subtilis, yeast and fungi contribute to various aspects of cannabis cultivation to improve yield and quality. The microorganisms help increase trichome and terpene production, prevent pathogenic communities, eliminate foul odors, increase drought resistance, and promote plant vigour. KNF also encourages the development of nematodes, which benefit plant health and consume parasitic nematodes.

There are 9 core solutions that are important in KNF technique to help plants and microorganisms. The solutions are known as maintenance formulas and each plays a specific role in achieving the goal of the whole process. Here is a breakdown of the solution and its roles.

These serve to provide a fertile foundation for the soil by promoting drought tolerance, resilience and health. IMO’s population is increased by the introduction of fermented white rice and water left for days and an equal amount of brown sugar.

This is the police force of care solutions as it sterilizes the soil and removes by-products that can be detrimental to the plant’s health. Lactic acid bacteria recipes include fermented white rice, milk, and brown sugar.

This helps improve the composition of trace elements in the soil, which helps restore soil acidity. It also makes fruit sweeter and reduces compaction. Mugwort and rice can be fermented with seawater to control the fungal population.

This serves as a fertilizer for the cultivation technique. It is made from fast-growing plants and brown sugar. It prepares the soil, creates a foliar spray, and also serves as a general fertilizer. It also contains plant hormones, lactic acid and plant nutrients.

This is the cleaner that facilitates vegetative growth. It helps the plant be resistant to insects and diseases and curb the growth of pathogenic bacteria. It is made by fermenting ripe fruits or grains with water to create vinegar. A mixture of bacteria and yeast that forms during the fermentation of another vinegar is also added to speed up the fermentation process.

This consists of tinctures of cinnamon, garlic, ginger, angelica and licorice, which act as medicine for the plants and the soil. The tincture helps to strengthen the immune system of the soil and the plant.

This is the fuel for the vegetative growth phase of plants. It is made from fish waste, which helps provide amino acids and nitrogen to facilitate the growing season. It also improves the flavor and aroma of the herbs by affecting the terpene profile.

Bones from animals such as cows, chickens, pigs, and fish are burned and dissolved in vinegar to yield calcium phosphate. It is then used to improve the plant’s rigidity and structure during flowering.

This helps to promote reproduction through cellular processes and tooth growth. It is obtained from the fermentation of egg shells and vinegar.

bottom line

The Korean Natural Farming technique is a special process that requires care and planning. For some cannabis growers it may seem a bit much. However, once all the right inputs are done correctly, you can be assured that this growing process will deliver the desired product and improve the quality of your cannabis yield.

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