Weed heat for Taco Tuesday

Taco Tuesday is a big trend, but hot sauce is delicious every day! Why not add some weed heat for Taco Tuesday with jalapeños? While they don’t produce as much heat as other peppers, they definitely provide a rich flavor. They’re a taco bar staple, and pickled jalapeños are available at Bloody Mary’s, with eggs and more. So why not make a marijuana sauce to give it an extra kick?

74% of people like to add hot sauce to their food, but not everyone likes high or medium heat. Most salsas sold are either mild or medium. In their green form, jalapeño peppers have a fresh, bright green pepper flavor with a gentle note, almost a nudge. When allowed to ripen longer, red jalapeño peppers have a slightly sweeter flavor and increase in spiciness.

Taco Tuesday is an invention of the USA, but is also celebrated in some other countries, for example Canada, Great Britain and Australia. In Norway, the terms Fredagstaco and Tacofredag ​​are used to refer to eating tacos on Friday evenings. In Sweden, it is customary at Fredagsmys to serve tacos on Fridays.

Taco John’s started the “Taco Tuesday” trend in the ’80s in Wyoming (which seems a bit strange).

RELATED: People Who Use Weed Are Even More Fun, Too

Hot jalapeno sauce

Jalapenos can have a milder heat but are rich in flavor.

Ingredients:

  • 3 jalapeno peppers
  • 1 green pepper, chopped
  • 3 teaspoons cannabis-infused olive oil
  • ¾ cup white vinegar
  • 2 tablespoons fish sauce
  • Juice of 1 lime
  • 6-8 cloves of garlic
  • ¼ cup chopped onions
  • 1 cup tomatoes
  • Salt

Procedure:

  1. Place the pot on the stove over medium heat. Add the cannabis-infused olive oil.
  2. Once the pan is hot, add the onions, garlic and tomatoes. Fry them and then let them steam for 5-10 minutes by covering the pot.
  3. Remove the lid and add some salt, vinegar and fish sauce. Let everything simmer for 10-15 minutes.
  4. Put everything in a blender. Add some regular olive oil and stir until a homogeneous mass is formed.
  5. Add the lime juice; Mix a little more until all ingredients are well mixed.
  6. Allow the sauce to cool and then pour it into your bottle.

Green chili peppers close-up

May this add a kick to your Taco Tuesday!

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