The strongest summer cocktails

Summer is time to sit back and have fun – and here are the strong cocktails for mixing!

Alcohol consumption usually increases in the summer months. This is often due to increased conviviality, outdoor activities and the association of alcohol to summer celebrations such as barbecues and beach days. So WHUK the sun flows and you need a drink with a serious blow, only the wildest cocktails will do it. From Tiki classics to modern mixes, these are the strongest summer cocktails that are not only refreshing – they pack a serious kick.

Relatives: Delicious and simple cannabis mocktails

zombie

The zombie was invented by Donn Beach in 1934 and was manufactured to heal hangovers – ironically with an alcohol wall. It is a Tiki icon that is known to sneak on unsuspecting drinkers.

Ingredients

• 1 ½ Unserted around
• 1 ½ ounces of darker
• 1 UNGAIR Rum
• ¾ OZ lime juice
• ½ ouncing falernum
• ½ ounces grenadine
• Dash bitter

Create

1. Shake all the ingredients (with the exception of the overparked rum) with ice cream
2. Strain into a high glass with crushed ice
3. Having the laid rum over it
4. Garnish with mint and fruit
5. Slow slowly – that you hit hard

Long Island Iced Tea

This drink was allegedly born in Long Island, New York in the 1970s and was designed to look like iced tea – but sneak a heavy mix of spirits.

Ingredients

• ½ ounces vodka
• ½ ounces gin
• ½ ounces of white rum
• ½ ounces tequila
• ½ ounces triple sec
• 1 UNGE Lemon juice
• 1 Unz easy syrup
• Sprayer from Cola

Create

1. Shake all the spirits, lemon juice and syrup with ice cream
2. Pour into a highball glass
3. Top with cola
4. Garnish with a lemon wedge
5. Tastes light, but hits like a truck

The Sazerac

As one of the oldest cocktails in America, the Sazerac was produced for the first time in New Orleans from the 19th century, originally cognac before moving to Rye Whiskey.

• 2 ounces rye whiskey
• 1 sugar cube
• 2 strokes Peychauds bitter
• Absinthe rinsing
• Lemon

Create

1. Rinse out a chilled glass with absinthe and then discard
2. Misore the sugar and bitter in a mixed glass
3. Add rye and ice cream and stir until you are chilled
4. Strain into the prepared glass
5. Garnish with a lemon distortion
6. It's sophisticated, but don't be fooled – it is effective

Relatives: rainy weather cocktails

You still cut

Mai Tai, invented by Victor Bergeron (Trader Vic) in 1944, became a Tiki basic food and spread worldwide thanks to its tropical flair.

Ingredients

• 1 Unser
• 1 Ung darker rum
• ½ Unzange curaçao
• ½ ounce lime juice
• ¼ oz organization -syrup
• ¼ oz simple syrup

Create

1. Shake all the ingredients with ice
2. Strain into an old -fashioned glass with crushed ice
3. Garnish with lime and mint

Pain killer

Story: In the 1970s it was a rich, rum-feeling tropical joy that was used for the first time in the damp dollar bar on the British Virgin Islands. And did you know that Bacardi promotes August as a “Rum Month” and aligned him with the top season party?

Ingredients

• 2 ounces of darker rum
• 4 ounces of pineapple juice
• 1 Unzange juice
• 1 UNKOSNUSS CREEN

Create

1. Shake with ice
2. Pour into a high glass
3. Garnish with grated nutmeg and with pineapple or orange disk.