The editorial highlights of the differences between food and death in connection with cannabis

A current editorial in the Mercury News underlines a striking contrast: deaths due to food disorders that are significantly inferior to the food connected to cannabis use. The piece puts the perception of cannabis-related dangers by comparing them with the tangible risks of everyday activities such as eating.

Statistical knowledge

According to the editorial, incidents of the fatal suffocation of food are significantly higher than the deaths that are directly associated with cannabis consumption. This comparison aims to provide the context of the ongoing debate about the security and regulation of cannabis.

Implications for public order

The article suggests that the relatively low risk associated with the use of cannabis goods, especially in comparison to frequent dangers such as suffocation of food that should influence public order and social attitudes. It is committed to re -evaluating cannabi regulations, with empirical data being taken into account on its security profile.