The best rum drinks for the summer

In the last part of the summer, be at work

When the sun goes out and the temperatures rise, nothing says “summer mood” like rum. Known as the spirit of the tropics, rum has the natural way of transporting us to sandy beaches, cool breeze and carefree afternoons. From the Caribbean roots to Tiki-Bar-Ruhm, around has become a basic food from summer cocktails thanks to its smooth sweetness and versatility. Regardless of whether you prefer light, crispy refreshments or brave, fruity preparations, rum gives a perfect balance for the sipping thunderstorm. Below you will find five of the best rum drinks to make your summer unforgettable.

Mojito

The Mojito from Cuba from the 16th century became a favorite under seafarers and later Ernest Hemingway, who contributed to making it famous worldwide.

Ingredients

• 2 ounces of white rum
• 1 in the fresh lime juice
• 2 TL sugar
• 6–8 fresh mint leaves
• Club soda

Create

1. Misate the stomach coin, sugar and lime in a glass
2. Add around, fill it with ice cream and cover it with soda water
3. Gently stir
4. Garnish with more mint

Daiquiri

The Daiquiri was invented in Cuba at the end of the 19th century and later made popular by the American author Ernest Hemingway, who enjoyed a drier version with less sugar.

Ingredients

• 2 ounces of white rum
• 1 ounces of lime juice
• ¾ oz simple syrup

Create

1. Shake all the ingredients with ice
2. Strain into a chilled coupé glass
3. Garnish with a lime wheel

Dark 'n' stormy

After the First World War it was created in Bermuda and combined the local gosling Black Seal Rum with gingerbier. It is so iconic that the name is a trademark!

Ingredients

• 2 ounces of darker rum
• 3 ounces gingerbier
• ½ ounce lime juice

Create

1. Fill a high glass with ice cream
2. Pour gingerbier into it and then float around over it
3. Add lime juice and garnish it with a wedge

You still cut

May Tai was mixed in 1944 at Trader Vic in California. He became the star of Tiki culture and remains a tropical classic.

Ingredients

• 1 UNGIES Rum
• 1 Ung darker rum
• ½ Unzange curaçao
• ½ UNG organate syrup
• 1 ounces of lime juice

Create

1. Shake all the ingredients except dark rum with ice cream
2. Strain in a glass with crushed ice
3. Float the dark rum over it
4. Garnish with mint and lime

Relatives: Ice cream and alcohol ensure a cool pleasure

Piña Colada

The Piña Colada was born in Puerto Rico in 1978 in the 1950s. With its creamy sweetness it is a vacation in a glass.

Ingredients

• 2 ounces of white rum
• 1 UNKOS cream
• 3 ounces of pineapple juice

Create

1. Mix all the ingredients with ice cream until they are smooth
2. Pour in a chilled glass
3. Garnish with pineapple and cherry

Chi chi (the vodka piña colada)

The Chi Chi was created in the 1970s as a playful turn on the Piña Colada and exchanged rum against vodka to address American vodka drinkers.

Ingredients:

• 2 ounces vodka
• 1 UNKOS cream
• 3 ounces of pineapple juice

Create

1. Mix the ingredients with ice until it is frosty,
2. Pour into a high glass
3. Pineal

From legendary Caribbean rum, these simple summer cocktails capture everything good about warm weather and long days. Regardless of whether you are a rum-loyalist or are open to new spirits, these recipes offer something cool, refreshing and completely instagram-worthy.

Would you like to impress with your next back yard -Bash? Just take a bottle around, a few Limes, and you have the production of a summer.