The best late summer cocktails

There is a lot of summer life – and how could you enjoy it better than with these cocktails

There is at least one month in summer, which is at the perfect time to raise a glass for warm nights, beach weekends and gold hour happy hours. Regardless of whether you organize a garden assembly, a soirée on the roof or simply enjoy a solo sunset, the right cocktail can hold this fleeting summer magic. Here are the best late summer cocktails – be with your own spirit base and a splash history – to complete the season with style.

Relatives: The history of the cocktail party

The sea breeze

In the 1980s, the sea breeze was created from earlier recipes from the prohibition period, but was fame as a light, salbian summer sip. Fast, taste and an indication of healthy.

Ingredients

• 1.5 ounces vodka
• 3 ounces of cranberry juice
• 1 UNGRAPFRUITS juice

Create

1. Combine the ingredients in a shaker and mix gently
2. Shake with ice
3. Pour into a highball glass
4. Garnish with a lime wedge

Sea breeze

The Tom Collins

The Tom Collins is assumed that it would go back to the 1870s, and is essentially a sparkling gin lemonade, perfect for late summer afternoons.

Zeitel

• 2 ounces gin

• 1 UNGRESS Lemon juice

• 0.5 ounces of simple syrup

• Club -Soda to the top

Create

1. Combine lemon and syrup with ice cream in a chilled high glass
2. Stir vigorously
3. Top with soda
4. Garnish with a lemon wheel and a cherry

The Daiquiri

The Daiquiri was a favorite by the writer Ernest Hemingway at the end of the 19th century in Cuba, who enjoyed a less sweet variation in the famous Bar Floridita Bar Floridita in Havana. His preferred version, which is sometimes referred to as “Hemingway Daiquiri”, exchanged sugar against grapefruit juice and added a touch of Maraschino liqueur. However, the classic recipe remains a crisp, sour and refreshing symbol. This light drink looks completely different from the New Orleans Drive through drinks.

Zeitel

• 2 ounces of white rum

• 1 in the fresh lime juice

• 0.75 oz simple syrup

Create

1. Combine gin, lime juice and simply syrup in the Shaker
2. Add ice cream and shake
3. Strain into a coupé glass
4. Garnish with a lime wheel

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The watermelon basil Margarita
This version, a fresh turn on Mexico -loved margarita, combines juicy summer melon with fragrant basil for a lively cooler at the end of summer.

Zeitel

Create

1. Misate with watermelon and basil in the mixed glass
2. Add the remaining ingredients with ice cream
3. Shake well
4. Strain into an ice -filled glass
5. Garnish with a basil branch and watermelon wedge

The ST-Germain spray

The ST-Germain Spritz was born in the early 2000s when the liqueur for Elder Blips hit the cocktail scene, and became a contact point for those who were looking for a floral, bubbling alternative to the classic mimosia.

Zeitel

Create

1. Build by layers over ice in a wine glass
2. Gently stir
3. Garnish with a lemon torture and edible flowers for flair

These cocktails don't just taste like summer – they wear pieces of history and creativity in every glass. Before the leaves mix one (or all) and enjoy the last sunsets of the season.