Marijuana Hot Sauce for Taco Tuesday

Hot sauce is one of the best things on the planet. It’s so popular that 74% of people like to add hot sauce to their food – and 45% of them said they do it once a week or more. Hot sauce can be added to almost anything to add some heat, flavor and pizzazz! And it’s just in time for the hot marijuana sauce for Taco Tuesday!

While most people prefer to put hot sauce on expected foods like tacos (66 percent), burritos (60 percent), and meat (57 percent), some people do the unexpected and sprinkle it on chips (30 percent) or popcorn ( 17 percent). ) and even ice cream (8 percent)!

But back to Taco Tuesday, here are two recipes for how to make your own hot sauce. You can customize them exactly to your liking in terms of flavor and spiciness.

Basic cannabis-infused tomato-based hot sauce recipe

A basic tomato-based hot sauce recipe is a staple in any kitchen. It’s simple, easy to make, and has the best flavor to add to anything.

Ingredients:

• 3 large tomatoes
• 3-5 cloves of garlic depending on how much garlic flavor you want
• 1 small white onion
• 1 tablespoon of sugar
• 2 tablespoons white vinegar
• 2 hot chilies of your choice (remove seeds for milder heat and reserve for more flavor)
• Oil infused with cannabis

Procedure:

1. Rinse the fresh ingredients well. These include tomatoes, peppers and onions.
2. Cut tomatoes and onions into small quarters.
3. Peel the garlic and leave whole.
4. Cut the chilies into small pieces.
5. Place the tomatoes, peppers, garlic cloves, and onions in the medium saucepan. Add just enough water to cover the ingredients.
6. Bring the pot to a boil over medium heat. Once it starts to boil, reduce the heat and then let the mixture simmer for about 15 minutes. The tomatoes should be soft by then.
7. Once the tomatoes are soft, scoop out the ingredients and place them in a food processor. Add sugar, white vinegar and a teaspoon of salt to taste.
8. Add about a tablespoon of cannabis-infused oil.
9. Mix everything until the consistency is homogeneous and smooth. Add a few drops of water each time it’s too thick.
10. Using a clean teaspoon, taste the sauce and see if it has the flavor you want. Season, adding salt, sugar or chopped chilies if needed.
11. Pour the hot sauce into an airtight container. Store in the fridge for at least an hour before using.

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Photo by Fedor via Unsplash

Mango hot sauce

If you like the flavors of the tropics, then Mango Hot Sauce is for you. This hot sauce takes you to the Caribbean and is just as versatile as a simple hot tomato sauce. Use weed-infused mango hot sauce on pizza, tacos or buffalo wings to add a fruity twist to your meal.

Best of all, this recipe features mango: a fruit high in myrcene, a terpene known for its ability to amplify your high.

Ingredients:

• 3 ripe mangoes, sliced ​​and peeled
• 4 habanero peppers, destalked (you can keep some seeds if you want more heat, but you can remove them to make it less hot)
• 1 medium white onion, chopped
• 1 large carrot, chopped
• 1 inch ginger thumb, grated (you can use larger ginger if you like the taste)
• 6-8 cloves of garlic, peeled and chopped
• 3 cups of white vinegar
• vegetable oil
• 2 tablespoons cannabis-infused coconut oil
• vegetable oil

Procedure:

1. Heat some vegetable oil in the pan over medium heat.
2. Add garlic, onions, ginger and carrots. Sauté until fragrant and lightly browned.
3. Add coconut oil, vinegar, 1.5 cups water and habanero peppers. Mix gently with a spatula and simmer the mixture until all the vegetables are tender, about 10 minutes.
4. Remove the pan from the stove and let it cool down.
5. Place the mixture and mangoes in the food processor and blend until smooth. You may need to remove the mango fibers with a sieve.
6. Let the sauce cool down. Salt and season if necessary.

Taco Tuesday, marijuana, and a good hot sauce—can the day get any better?

This article was created in partnership with Cannabis.net