How to store and keep your edibles fresh

Edibles are fun and delicious, and produce powerful highs that can last for a long time. When used correctly, edibles can produce long highs that are manageable and perfect for daytime use, eliminate some lung damage, and maybe save you some money. However, since edible foods are food, it is important to know how to preserve them to get the best taste and effect.

Here’s how to store your edibles and keep them as fresh and tasty as possible.

Keep them in an airtight container and in a cool place

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Edibles vary widely in taste and type. Edible candies last longer than chocolate, so it’s important to keep them in the right place.

Candies and gummy bears likely have a layer of sugar that extends their shelf life. As long as you control the air and temperature exposure, these edibles should last for a long time, 6 to 9 months, with the harder the candy, the longer the shelf life of the candy. Carefully and tightly wrap them and place them in an airtight container like a Ziploc bag or mason jar and put them in a cool and dry place in your pantry.

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chocolates are stable for up to one year if properly stored. They should be wrapped in aluminum foil and stored in a cool and dark place like your pantry. Make sure to label them correctly as you don’t want to confuse your THC chocolate with your regular chocolate.

Freezing and cooling extend the shelf life, but affect the taste

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Your refrigerator is always an option to add a few months to add to edibles, but know that the taste and texture can be compromised. When chocolate is stored in the refrigerator, a white coating can develop, but this is simply a reaction from the sugar in the chocolate, which after exposure to the cold rises to the surface and absorbs some moisture. It does not affect the taste and is not harmful.

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For best performance, store your edibles in an airtight container in the refrigerator and take them out a few hours before consumption to regain the best texture and taste.

Homemade vs. bought in the store

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Store-bought groceries must meet several government guidelines, which means most will last for long periods of time. Homemade edibles and condiments are another story that, if properly stored and prepared, will only last a few months in the freezer.

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Some basic storage guidelines include properly packing your food in glass containers, jars, or wrapping it in aluminum foil. Make sure you use a clean spoon and knife every time you grab a piece, as a dirty utensil can lead to cross-contamination and mold.