Cooking hacks to make your life easier this Thanksgiving

Thanksgiving is a time to bring friends and family together and have a good time over a delicious meal. It’s supposed to be lighthearted, heartwarming and fun, but when you’re cooking it can be stressful. If you don’t cook regularly, suddenly preparing a feast for 6, 10, or 18 people can be overwhelming. Luckily, we have some cooking hacks to make your life easier this Thanksgiving.

Before you begin, think about what you enjoy making and what you can share with others. Make a list, set a time, and recognize that not everything is suitable for Instagram.

Baking soda in your mashed potatoes

Adding a pinch of baking soda when mashing your potatoes will make them much fluffier and look better than normal without affecting the flavor.

Write down recipes and tape them to your cupboards

This simple hack allows you to narrow your focus Cook And Cook This saves you a lot of time and avoids messy cookbooks or phones.

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Potatoes can be heated in the microwave

Potatoes take a long time to cook and you still end up mashing them, so it’s no problem to save a few minutes by putting them in the microwave. Heat each potato for about 3 to 4 minutes.

Slow roast the turkey overnight

Slow Cook is the best way to cook as the meat remains soft, delicious and ready to fall off the bone. It’s also great to get the turkey out of the way and finish it early to avoid a Thanksgiving disaster.

Add soy sauce to make a more delicious sauce

Soy sauce is a great seasoning for many things, especially when it comes to meat. If your sauce is a bit simple and needs that extra kick, soy sauce will highlight the flavors within and add some much-needed saltiness.

Prepare vegetables in advance and store them in the refrigerator

Chopping vegetables requires a lot of time and patience. Be sure to do this in advance and store them in separate containers in the refrigerator to preserve their crunch and flavor and save you a lot of time.

Don’t peel your potatoes

Mashed potatoes with skin on are delicious, so why would you even do that? If you are very tidy and really don’t like the peel, you can boil the potatoes and then peel them, which will tear off the peel much more easily.

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Clean your potatoes in the dishwasher

Instead of scrubbing each potato individually, put them all in the dishwasher for a few minutes and prepare them Cook.

Use a wine glass to make cookies

If you don’t have a metal cutter, make do with whatever is near your house. Wine glasses are the perfect shape for cookies, so use them and dip them in flour to keep the dough from sticking.

Freeze the cake base for prettier cakes

By freezing the rolled out pie crust for 20 minutes, you ensure that the gluten in the dough relaxes and it doesn’t shrink when you put it in the oven.