Can’t boil water? 4 of the easiest cannabis edibles to make at home today

Sure, it’s as easy as going to your local pharmacy and picking up some cannabis edibles.

There are countless varieties of edibles on the market today, and they’re fairly easy to source. However, it’s also so much fun to make your own edibles in the comfort of your own home. It’s easy to make your own cannabis edibles, and you also have full control over all the ingredients that go into the making. This way you can be sure that what you are consuming does not contain any additives, preservatives or other nasty things that some commercially manufactured products contain.

Here are some of the easiest edible recipes you can make today.

Before you get started, read this article on how to decarb your weed – an essential process for making edibles!

Cannabis Sugar

A homemade cannasugar recipe is extremely versatile and convenient, especially if you enjoy making your own candies and baked goods. It can also be used to add an extra THC kick to your drinks and coffee. Pretty much anywhere you need sweetening, this sugar will do the trick—while giving you a deliciously sweet dose of THC.

Ingredients:

3 grams of decarboxylated marijuana

1 cup white or brown sugar

1 cup grain alcohol

1 glass jar

cheesecloth

Instructions:

Add the decarboxylated cannabis to the jar. Cover the jar with the alcohol and seal it. Leave it on for half an hour but shake it every 5 minutes or so. Use the cheesecloth to strain the liquid and get rid of the leftover buds.

Pour the sugar into the strained liquid and mix well. Pour into a glass casserole dish, then bake at 93°C or 200°F, stirring regularly until the alcohol has completely evaporated. Then remove from the oven. An alternative to baking is to place the liquid mixture on a plate on the stove and cook over low heat until all the sugar has evaporated.

When the sugar has cooled, break it into smaller pieces and keep in an airtight container. Add to your favorite food and drink recipes as needed.

Peanut Butter and Jelly Sandwich

Peanut butter and jelly sandwiches are some of the most iconic sandwiches of all time. Make this classic even better by using cannabis-infused peanut butter for the perfect ever snack.

Ingredients:

2 cups roasted peanuts

2 tablespoons cannabis oil

salt to taste

your favorite jelly

Sliced ​​Bread

food processor

Jar

Peanut Oil – optional if you want creamier peanut butter

Instructions:

First, we’ll make the infused peanut butter by pulsing the 2 cups of peanuts in the food processor. Continue to pulse until the nuts are completely ground. Mix them all together for a minute and use a spatula to scrape any excess pieces onto the sides of the processor to lay on the bottom. Mix again.

Repeat this process until the peanut butter looks lumpy. Pour cannabis oil and some salt into the blender and process until thoroughly incorporated.

Now it’s time to bring all the ingredients together. Spread the medicinal goodness on each slice of bread, then add the jelly.

Cannabis Bacon

Who doesn’t love bacon?

With this recipe, you can enjoy your favorite bacon with a high. It’s also very easy to do. Wake and Bake has never been so easy and delicious with this recipe!

Ingredients:

Fresh uncooked bacon

Ground Cannabis (this recipe is a fantastic way to use up any excess shake you have)

Two ungreased baking sheets

Note: This recipe will require some experimentation with your ingredient ratio. A good general rule of thumb is to start with a gram shake or ground bud for 10 strips of bacon.

Instructions:

First, defecate your weed. Next, spread the bacon strips on the baking sheet. Place the decarboxylated weed in a salt shaker or use your hands to sprinkle the cannabis evenly on both sides of the bacon strips.

Place bacon in oven, then heat to 500F for 10 minutes. Flip bacon and bake again for 10 minutes. Remove bacon, let cool and enjoy!

Strawberry jam

Strawberry jam is an extremely simple dish that can be used in so many different ways. You can spread it on sandwiches and even put it in pancakes and some baked goods. Strawberry Jam Infusion is an easy, super versatile edible recipe that you can make and keep in your fridge for several weeks.

First you need your cannabis sugar, like in the recipe before.

ingredients

1 cup of cannabis sugar

3 cups white sugar

2 pounds peeled strawberries

¼ cup lemon juice

Heavy-bottomed pot

cooking thermometer

Sterile glass jar

Instructions:

In a wide bowl, mash the strawberries until you are able to produce about 4 cups. Transfer it to the pot and then add the cannabis sugar, sugar and lemon juice together.

Stir gently over low heat until the sugar is completely dissolved. Gradually increase the heat to high and then bring to a boil. Continue stirring frequently until the mixture reaches 105°C. Pour the jam into the jars, making sure to leave about 1/2″ of space for the lids. Seal it properly; It is best to use an airtight container.

Give it another mix before serving.

We hope you enjoyed these super easy edible recipes!

EDIBLE CANNABIS TIPS, READ MORE…

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HOW TO MAKE FOOD THAT DON’T TASTE LIKE WEED!