Beat the heat with an iced tea with Bong Island.
| Serves: 5 | Time: 20 minutes | Representation: 6 mg THC per cup |
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Beat the heat with an iced tea with Bong Island, a bubbling, the classic Long Island, which exchanges five alcohol and regret for an energetic cannabis sum.
This summer upgrade comes to us from Bong Appétit Alaun and canna boss Extraordineir Vanessa Lavorato. Her brand new cookbook, as you can eat and have a good time, is a colorful guide to get up on classic treats with imaginative turns.
In contrast to its juicy predecessor, this Stoney Mocktail with caffeinated black tea, a strong dose of pot and nostalgic notes of Cola gums and Childhood Wonder has. It is a bubbling, slightly sweet, slightly sour drink that hits the refreshing satisfaction of soda and the relaxing body high of weeds. Aka from against with the hangover.
If you like the sound of such a high -flying drink, but are not a great mixologist, then these delightful drinks are up to your alley. Grab a pack and let the frog with the bike carry the barteee.
50 mg THC | 4 package
Take a look at the video and the recipe and take your own copy of how to eating weeds and have a good time – because it has only been increased a little more.
If you eat weeds and have a good time from Vanessa Loverato, you will find a treasury with sweet and hearty dishes, from cupcakes to taquitos, with highly tested instructions to do the infusion exactly. Be the stoned Suzy house woman you want to see in the world.
Bong Island Iced Tea recipe
Video: Vanessa Lovrato
| Serves: 5 | Time: 20 minutes | Representation: 6 mg THC per cup |
Ingredients:
- 2 cups of water
- 2 black tea bags
- 2 cups of Coca-Cola
- ½ cup of gingerbier
- ½ cup of freshly pressed lime juice (approx. 4 lime)
- ½ tablespoon of gymnastics (how to eat weeds and have a good time, p. 70)
- 5 to 10 strokes orange bitter
- Fresh mint for garnish
- Cut lemon to garnish
Instructions:
- Bring the water to a boil in a small saucepan or kettle. Take off the stove, add the tea bags and steeply in the hot water for 3 to 4 minutes. Dispose of the tea bags, pour the tea into a large glass or a large cup of cup and let the hot tea cool in the refrigerator about 10 minutes before use.
- Stir the cooled tea, Coca-Cola, gingerbier, lime juice, tincture and bitter in a jug until they are fully combined. Line 5 glasses, fill with ice and pour the tea mixture over it. Top every glass with a few branches mint and a piece of lemon.
- Serve and enjoy.
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