Tempel ball-haash tutorial: from dry sift to the Holy Harz

Let us first observe how first cut farms with the old world method, which was famous by Frenchy Cannoli, turned into narrow Sift in tight, small temple balls. The entire process is based on warmth and pressure and a real feeling for Harz. It starts with a glass bottle, filled with boiling water and a pile of golden, dry stuff, which is hidden between two turkey bags such as a warm squish sandwich.

The Hashmaker rolls the bottle slowly and evenly over the bundle as if it were ironed flat. The heat and weight work together to melt the trichoma heads and bind the powder into a flexible hash plate. The more you roll, the deeper the transformation. The leaf goes from the cröchigen blonde to dark shiny brown when the oils activate.

Then it is turned over and rolled and reversed until the texture is exactly right – and feels shiny and warm.

Now comes the French part

The hash is called a spiral shape called cannoli – a technique that has been developed French cannoli to create internal structure and density. From there it is pressed and shaped into a narrow ball, which is sealed with a resin cover, the freshness crashes and sets the stage for the next phase.

The healing

The temple ball is wrapped in plastic and hidden three months or more. Some of them let go of a whole year when the resin inside off-gas and morph begins. The cannabinoids and terpenes change and recombine and create completely new smells and aroma in a rare connection called Hashesen, which only appears in an old school hash.

What you get is a combustion engine that is smooth and aromatic, with smoke that dances between spicy, earthy and sweet. It is a process that requires patience, skill and trust in the system. But if it is done correctly, the results are timeless.

Temple Ball hash is more than a concentrate -it is the craft scannabis story in your hands.