Try these delicious fall cream drinks

Craving something tasty with “puff” – these delicious creamy concoctions will make your mouth happy!

Autumn is a time of coziness, cuddling and nights in front of the fire. Would you like to emphasize it better with a delicious cocktail? Try these delicious autumn cream drinks and enjoy the pre-Christmas season. Bailey's was the first commercially available cream liqueur and was released to the public in 1971. But Irish monks have been mixing whiskey with fresh milk cream since the 14th century. These new and classic connections will put a smile on your face on clear evenings.

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Important note: Using cream instead of milk in alcoholic cocktails can significantly improve the texture, taste and overall experience of the drink. Cream offers a richer and smoother texture compared to milk. Cream's higher fat content (typically around 36% or more) provides a luxurious mouthfeel that can enhance the drinking experience.

Belarusians

The development of the Belarusian took about 30 years. The first mention of the drink in a newspaper was in the Oakland Tribune in 1965. The 1961 edition of the Diner's Club Drink Book included a recipe for a Black Russian with a note suggesting the addition of cream to make a White Russian. The White Russian's popularity rose after the 1998 film The Big Lebowski, in which the main character, Jeffrey “The Dude” Lebowski, drinks it throughout the film.

Ingredients

• 2 ounces vodka
• 1 ounce Kahlua
• 1 ounce whipped cream

Create

1. Pour vodka and Kahlúa into a rocks glass filled with ice
2. Fill with the cream and stir

White Russian cocktail

Churro cocktails

A churro is a deep-fried pastry that originally comes from Spain and Portugal. They are a fast-growing dessert and breakfast item on menus and a popular treat at theme parks and sporting events in Europe and North and South America. Somrus, who makes cream liqueurs, turned the flavor into a cocktail.

Ingredients

• 1 1/2 parts Somrus coffee
• 1/2 part cinnamon whiskey

Create

1. Add the ingredients to a shaker filled with ice and shake
2. Strain and pour

Brandy Alexander

This was a classic “walking drink” for It was considered an elegant way to end the evening, especially after other cocktails. It is creamy and juicy or a delicious substitute for dessert for those who like to drink sweets. It's faded into the background in the 2000s, but is still a great way to end a late night drink.

• 1 1/2 ounces cognac
• 1 ounce dark cocoa cream
• 1 ounce cream
• Grated Nutmeg for garnish

Create

1. Pour the cognac, dark crème de cacao and cream into a shaker with ice and shake until well chilled
2. Strain into a chilled cocktail glass or coupe glass
3. Garnish with freshly grated nutmeg

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Mango fizz

For those holding on until the last bit of summer, this mango cocktail can bring a little sunshine. The fruit is considered the most popular fruit in the world, with over 20 million tonnes consumed each year. Mangoes are a symbol of friendship and love that can contribute to a special evening.

Ingredients

• 2 parts Somrus mango
• 1 part citrus vodka
• ½ part simple syrup
• Club soda

Create

1. Combine mango liqueur, vodka and simple syrup in a shaker filled with ice
2. Shake vigorously
3. Strain into a glass filled with ice
4. Top up with lemonade