Cannabis Recipe 101: Crunchy Treats with Infused Rice

Want to try some delicious cannabis edibles? It’s quick and easy to make a batch of Crispy Weed Rice Treats!

The beauty of this recipe is that it uses simple ingredients that we usually have at home or can easily buy at the store. The trick to baking beautiful soft treats like these? Take your time and use fresh marshmallows!

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Preparation time: 5 minutes

Cooking time: 5 minutes

Total time: 10 mins

Total Servings: 12

Serving Size: 1 square (about 2 inches)

bonus points when you make infused butter from your own native plants. There’s nothing like being able to make spectacular weed edibles from your own harvest!

Ingredients:

• 3 tablespoons (45 ml) of Weed-fortified butter or coconut oil
• 5 cups (1250 ml) mini marshmallows
• 6½ cups (832 g) crispy rice flakes
• 1 teaspoon (5 ml) vanilla (optional)

pro tip: For thin squares, use a 9 x 13 pan. For thicker squares, choose an 8 x 8 pan.

How to Make Weed Rice Crispy Treats

If you have a pot cutter handy, we highly recommend it. (Kalynchuk/Leafly)

Step 1: Prepare the pan

Spray your skillet and mixer with cooking spray before you start cooking: melted marshmallows are sticky. Spraying your tools and pans makes cleaning easier. Melting the butter will help coat the pan and prevent the marshmallows from sticking.

Step 2: Melt the cannabis butter

Melt the butter in a large saucepan over medium heat. Then add the marshmallows and stir well to cover them completely. Continue stirring until all of the marshmallows have melted. Remove from the heat and add the vanilla if using.

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Step 3: Add crunchy rice cereal

Add your granola to the melted marshmallow and butter mixture, stirring well to ensure even coverage. Scrape the mixture into a prepared pan. Flatten with the spatula or lightly brush your hand with nonstick spray and gently flatten the treats.

Step 4: Let them sit

Set the pan aside to cool completely. As they cool, the squares will firm up a bit and be easier to cut.

The best way to keep your crispy rice squares fresh is to cut them into individual portions and wrap them in plastic wrap or reusable beeswax paper. Store them in a closet or pantry.

Nutritional Information (per serving):

calories	151
Fat	3 (g)
Saturated	1.8 (g)
Unsaturated	1 (g)
cholesterol	7.5 (mg)
sodium	174 (mg)
sugar	13.5 (g)

Redavna Kalynchuk

Redawna Kalynchuk is a freelance writer, photographer and visual storyteller based in Alberta. Her passion for cannabis stems from years of cannabis gardening and making incredible infusions. So you can grow, cook and share!

Check out Redavna Kalynchuk’s articles

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