7 smokable plants | Fifth Ave Green House

Many plants can be safely enjoyed by smoking a pipe rollup. The ones listed below are legal, unregulated, and perfectly safe to use.

Plus, they’re not hallucinogenic or addictive – maybe that explains where they’re not very popular?

While these plants won’t rush you or get you high like nicotine, these herbs can produce a smooth, delicious smoke when mixed in the following ways.

All of the varieties listed below can be bought in the online shop or in any well-stocked herb shop. You can also grow your own. Of course, you should always discuss any questions with your doctor.

While dozens of herbs can be smoked, the ones listed below are the most commonly used and easy to grow at home.

Verbascum thapsus / candle candle

Verbascum is a genus of more than 350 species of decelerating plants. The common name is Mullein, part of the Scrophulariaceae family. It is native to Asia, Europe, and North Africa, and was probably introduced to North America around 1700. Mullin is used in herbal medicine to treat coughs to diarrhea and for topical use for various skin problems .;

Properties: Mullein has long been used as a lung tonic. It can help you stop coughing when you are sick.

Smoking properties: The smoke is very light and mild, almost like smoking air, almost tasteless.

Plant type: This biennial plant grows two feet wide at the base, with flower stems six feet or more in height.

How to grow it: Considered a garden weed by many, this plant with its fuzzy leaves grows easily from seeds that are planted directly in the garden in spring. It prefers sunny locations and well-drained, not too fertile soil.

It will benefit from some watering as a seedling, but once established is drought tolerant.

Scutellaria / skullcap

Skullcap, or sometimes skullcap, is a common name for Scutellaria. This flowing plant belongs to the mint family. Its name is derived from the Latin word scutella, which means “small dish”.

This is because the flowers on this plant are shaped a bit like a small bowl or bowl.

Properties: Smoking skullcap often has a mild sedative effect.

Smoking properties: This herb is medium smoke and has a fairly neutral taste.

Plant species: Scutellaria baicalensis is a perennial that grows about a foot tall and makes an attractive ground cover in gardens.

How to grow: Plant the seeds indoors in the spring, and when the weather warms up, move the seedlings to a sunny or partially cool spot with rich soil. Skullcap needs weekly watering during the drought. Cut dry foliage back to the ground every fall.

Tussilago farfara / Coltsfoot

Coltsfoot looks a lot like a dandelion, and the two can be difficult to tell apart when in bloom, but it is actually a member of the daisy family.

The name “Tussilago” comes from the Latin “Tutsis” which means “cough” and “Ago” which means “to intervene”. So it should come as no surprise that it has medicinal properties. Drunk as a herbal tea, it is said to help with respiratory infections, sore throats, flu, fever, and even gout.

properties: Coltsfoot is an executor dispeller that helps remove mucus from the lungs.

Smoking properties: This herb is a light smoke with a neutral taste, but when used in large quantities in a smoking mixture, it can cause a violent cough.

Plant species: This 6- to 12-inch ground cover spreads through subterranean rhizomes and forms extensive colonies under optimal growing conditions.

How to grow it: Dry butterbur seeds rarely germinate, but “fresh” seeds and potted plants are available online. Fertile, moist soil and sunny or partially shaded locations are the preferred growing conditions for this plant.

Artemesia vulgaris / mugwort

The mugwort is native to northern Europe and Asia and is also found throughout North America and is a perennial plant in the sunflower family.

Mugwort is a calming herb that is heavily used in spiritual rituals. Like Mullein, it’s fluffy and light, which makes it a great base for a homemade incense mix.

properties: Many ancient cultures smoked mugwort to encourage vivid dreams. It also produces mild hallucinogenic properties. Mugwort root has also been used as a tonic to boost energy.

Smoking properties: This herb is a light smoke with a slightly sweet and pleasant taste. It is known to improve and improve the memory of dreams.

Plant species: Mugwort is a perennial plant that grows 2 to 4 feet tall.

How to grow it: While seeds are available online, it’s easier to start mugwort from a potted plant or transplant a clump from an established bed. Mugwort thrives easily once it’s established, but be warned: it can become invasive, especially in damp locations. Cut the dry stems back to the ground every fall.

Arctostaphylos uva-Ursi

Arctostaphylos uva-ursi is a species of the genus Arctostaphylos and is widespread in the northern hemisphere.

Arctostaphylos comes from the Greek, “arctos” which means “bear” and “Staphyle” which means “grape”.

The Latin “Uva” means “grape” and “Ursus” means “bear”.

properties: Arctostaphylos is also known by the Algonquin names Kinnikinnick and Bearberry. This plant has long been used by Indian tribes for ceremonial purposes. The leaves are also widely used to treat urinary tract diseases.

Smoking properties: UVA Ursi herbs are moderately smoky with a strong earthy taste.

Plant species: This attractive woody ground cover grows to about 6 inches and is a popular landscaping plant.

How to grow it: Uva-ursi can be difficult to propagate from seeds, so it is best to purchase potted specimens from a local nursery or online store near you. To grow in full sunlight or light; Good drainage is important. The plant is drought tolerant and requires little care once established.

Mentha spp / mint

Menta or mint is a genus of plants from the Labiatae family. This also includes sage, thyme, basil, rosemary, and other herbs that you would likely find in a well-stocked kitchen.

properties: Mint is often used to add flavor to smoking mixtures. There are many varieties worth trying, including spearmint (Mentha spicata), peppermint (Mentha piperita), and chocolate mint (Mentha x Piperita ‘Chocolate).

Mint’s close relatives, including lemon balm (with a lemon flavor) and yerba buena (sweet mint flavor), are also commonly used in smoking mixes.

Smoking properties: varies depending on the species.

Plant species: These perennial herbs spread under optimal growing conditions and form extensive colonies.

How to grow it: Mint is easier to grow from a potted plant than by sowing or transplanting a clump from an established bed. Partial sun and rich, moist soil are preferred growing conditions. Peppermint can invade gardens, especially wetlands, so you may need to restrict it to pots. Cut the dry stems back to the ground every fall.

Sage / Salvia spp

Salvia is the largest plant in the sage family. The genus contains annual herbaceous perennials and shrubs. They are widespread in Asia, Central and South America, and the Mediterranean region.

properties: Sage is mainly used to add flavor to mixtures of incense. There are many varieties worth trying, including white sage (Salvia Apiana), black sage (Salvia mellifera), and pineapple sage (Salvia elegans). But be warned: Salvia divinorum, a species of sage that has psychotropic effects, is illegal in many states (and many gardeners could accidentally break the law).

Smoke quality: varies depending on the species.

Plant species: Most salvias are perennial shrubs that vary in height from less than a foot to more than six feet.

How to grow it: Growing conditions vary from species to species, but most Salvias prefer plenty of sunlight and dry conditions. Reduce them by about 50 percent every fall.

How to Mix Your Own Herbs for Smoking

• Smoke mixes are essentially a matter of personal taste and preference. It is good to experiment with different combinations of herbs and see what suits your taste best. However, here are some basics to get you started.
  1. Always harvest the freshest and youngest leaves. The best time to harvest is the morning after, shortly after the dew has evaporated.
  2. The leaves should be dried slowly indoors. You can hang them from the ceiling in bundles or you can spread them out with a window grille as they dry. Avoid the temptation to oven dry them quickly as this will dry them out too much and you will want to retain some moisture for a smooth smoke.
  3. After you’ve dried the leaves, hand-mash them to an even consistency.
  4. Combine the leaves into a mixture according to the following steps:

General steps:

• The best base is Mullein as it has a light, soft smoke. Your mix should use around 50% of this in the mix to get a nice base.
• Once you have the base, select several other herbs to make up the body of the mixture. Skullcap and mugwort produce a more intoxicating smoke, while Uva-Ursi gives an earthy, tobacco-like quality. A little coltsfoot can help if your lungs become irritated from tobacco smoke. The body should make up about 40 percent of the mixture in total.
• The last 10% of the mixture is used to add extra flavor. This is where the different mints and sage come into play.
• If you find the mixture to be a little dry and hard, you can spray a little water in it or use something to keep it fresh with some apple peel or berry leaves.
• It’s best to keep your incense mixes in jars or resealable containers so they don’t dry out.