7 products Tamara Anderson can’t live without

Mix a pastry chef, a registered nurse, a party planner and a cannabis patient all in one, and volià, you have Tamara Anderson, the founder of Culinary and Cannabis.

Anderson grew up with a close relationship with the plant. She spent her early career in the medical industry as a nurse and to recover from long, stressful days she would bake her favorite candy to relax.

Holistic methods have always been Anderson’s first choice when it comes to self-care and relief. After becoming an MMJ patient and delving deeper into the cannabis industry, she found that there weren’t many cannabis event experiences that she was drawn to. With their combined knowledge and love of cannabis, cooking and luxury spa experiences, Anderson created their vision: a cannabis event production company called Culinary and Cannabis.

As an educator in the industry, she believes that people involved with cannabis have a duty to those who are open to learning. “I’m a people collector, and I think meeting people where they are is the best way to go.” The cannabis scene can be intimidating, which is why Anderson’s events cater to the full spectrum of people – anyone can feel comfortable exploring All the luxurious possibilities of the plant. From the cannabis enthusiast to those who have never touched the plant, all guests (21 years and older) are welcome.

Each C&C event is sensory, interactive, educational and focused on all the ways cannabis can be used for self-sufficiency and well-being.

This year, Culinary and Cannabis launched the CannaSpa Party – the ultimate spa party at home. Whether it’s a 21st birthday or a bachelor party, you can arrange the event according to your wishes. If you want smokes, edibles, topicals, a terpene bar, and a budtender, you’ve got it.

And keep an eye out for events on the Culinary and Cannabis Instagram page celebrating the 50th anniversary of hip-hop and highlighting artists, athletes, music and mental/physical health for people of color.

Tamara’s favorite cannabis products and brands

Clade9

One of her favorite flower brands is Clade9, a Los Angeles based brand that specializes in breeding premium indoor bud. It has strains like Diamond Dust, Medusa, and more.

Biko flower

BIKO is a women and black owned brand based in Los Angeles known for their floral and pre-rolls. Find out more about the owner and her mission on the BIKO website.

Saka-infused wines

Based in Napa Valley, Saka Wines has a line of non-alcoholic infused beverages. “The bottle is beautiful and [the wine] tastes really good. You can use it to make mimosas, anything!” Anderson said.

Chef Matt’s BBQ, hot sauce and ketchup

Chef Matt Stockard has created a range of sauces perfect for on the go. Anderson enjoys all sauces including BBQ, hot sauce and ketchup. “These come in self-service packages. You could take it to a restaurant or to the cinema.” Visit his Instagram for events and features.

Lucy Goosey chocolates

Anderson’s favorite chocolate is Lucy Goosey’s Chocolate Medallions. They have flavors like Sea Salt & Almond, Berry Bliss, Pecan Turtle, and more.

Papa & Barkley’s gummy bears

Her recommendation for edible gummy bears is Papa & Barkley gummy candies. From the sleep gummies to the pineapple ginger gummies, she finds these edibles absolutely delicious.

Cannaspa Fizz scrub and rub

For self-care, she goes no further than the Culinary and Cannabis website with the CannaSpa Self-Care Bath Set, which includes a hemp-infused bath foam, body scrub, and shimmering moisturizer with whipped cream.

Sophia Wellington

Sophia Wellington is a UC Irvine graduate with a degree in International Studies with a focus on Issues and Institutions. She loves learning about world cultures, politics, history, films and music and begins her post-college career immersing herself in the cannabis marketing industry.